Staff Sanitization
We sanitize our hands every hour and when we come on our shifts.
Learn More FOCUSSED ON FRESH PERI-PERI CHICKEN
FULL-FLAVOURED GRILLED CHICKEN
FULL-FLAVOURED GRILLED CHICKEN
Use Of Masks
All employees wear Masks as safety gear. Gloves and masks are mandatory for every staff member.
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Temperature Checks
Temperature checks are done for all employees before their shift starts and after every 4 hours.
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Step 1
Search for your location
Step 2
Choose the food you like
Step 3
Pay Fast online or on Delivery
Step 4
Enjoy your Meal
Our
Story
We are a brand that brings a new sizzle to the 'fast casual' dining space and our journey to fire up the world has been nothing short of amazing.
It was just another ordinary day in the year 1996. The residents of Mpumalanga City, Nelspruit, saw what appeared to be just another eatery in their neighbourhood, and so they had no idea what lay in store for them. Over the next 8 years, we thrived on the love that we got, and we grew and grew and grew! By 2002, we had 8 amazing restaurants defining our legacy.
